Preventing brain diseases


The Beverage Coffee - For Short Term Smarts?

Caffeine, like chocolate, often receives badeffect is not known. Coffee and tea contain a
publicity. Whilst in some instances, and inrange of plant chemicals (phytonutrients)
excess, these can have negative effects onthat could be responsible for this. A 2005
our  body, they can also be quite beneficial.Norwegian study also found similar benefits
for coffee with regards liver disease. This
I am not disputing that some people are morestudy found that drinking 3 cups of coffee a
sensitive to the negative effects of eitherday could lower the risk of death from liver
caffeine or chocolate. For example, excesscirrhosis.
caffeine can create anxiety, nausea
(particularly if taken on an empty stomach),Even if you're not at risk of liver disease,
an increase in heart rate, and evencaffeine still has some advantages. Recent
depression in some people. And chocolate isresearch from Austria showed that caffeine
certainly not something that should form themay actually enhance short term memory.
mainstay of one's diet. If struggling withResearchers found that there was an increase
sugar addiction, or wanting to lose weight,in brain activity (as measured by functional
there are more nutritionally complete foodsmagnetic resonance imaging) in the parts of
that  are  available.the brain that were associated with memory
and attention. These parts of the brain were
But scientists have turned up somethe frontal lobe and the anterior cingulum.
interesting facts on caffeine. For example,This was a placebo controlled study, meaning
caffeine actually blocks the effects of athat some people were not given any caffeine.
neurotransmitter in the brain (adenosine)Another, earlier study (2004) found that
that otherwise makes us feel tired. This iscaffeine did support short term memory, but
why it works so well to keep us awake. Itonly when it was in relation to a topic that
also encourages the release of another brainpeople were already thinking about. This
chemical, dopamine (as well as adrenaline).study found that when testing coffee's
Dopamine contributes to a feeling of welleffects on unrelated subjects, short term
being.recall  was  actually  inhibited.
Two studies, one a population based studyEverything does have a flip side though.
(which are not as specific or rigorouslyAdenosine, which is blocked by coffee, is
defined as other types of studies, butalso calming. This could be why it can also
nonetheless valuable indicators) found thatcause anxiety in excess, and in some
drinking caffeine containing drinks likeindividuals. After all, the balance of our
coffee and tea had a protective effect forbrain chemistry is unique. And when we are
those at risk of developing liver disease.addicted to stimulants like caffeine, we lose
Issues that the study participants had thatthe sensitivity to our own natural stimulants
increased their risk of liver disease(dopamine  and  adrenaline).
included alcoholism, hepatitis B or C,
obesity,  or  other  complications.References:
And the results indicated that people who1.  Australian  Healthy  Food, February 2006.
drank more than 2 cups of coffee a day had a
44% lower chance of showing actual liver2. foodnavigator.com/news
damage compared to those who drank nong.asp?n=52281-caffeine-containing-drinks
caffeine. This was not a clinical trial, and
the reason why coffee and tea had such an3.nutraingredients.com/news/ng.asp?



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